Health Benefits Of CUCUMBER
Cumcumber:
Cucumber is widely grown in the world. It is a creeping wine plant.It climbs over a support. Its leaves are large that make a canopy over the fruit.Cumcumber shape is cylindrical.Cucumber fruit contains 95% water. There are three major types of cucumber: clicing , pickling and burpless(seedless),from these varieties different cultivars have been developed. Cumcumber was originated from South Asia but now it is cultivated on most continants ,as several different types of cucumber are marketed in global market.
Cultivation:
Cucumber can be grown in loose sandy loamy soil,it can be cultivated in any
soil which is well-drained .Full sunlight
is necessary for its cultivation.It should not be cultivated where tree roots
would absorbs them of water and nutrients.It is grown well in mild to warm climates.It do not sustains in
frost.It is cutivated between April and
June.In warmer areas its
platation is completed in Febrary and
March.
One raw unpeeled cucumber( 300 grams)consist of following nutriets:
Protein 2 grams
Vitamin C14 % of the RDI
( Reference Daily Intake)
Vitamin A
Vitamin K62% o fthe RDI
Manganese 12 %of the RDI
Fiber 2 grams
Carbs 11 grams
Magnesium 10% of the RDI
Potassium 13 % of the RDI
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