Health Benefits OF STRAWBERRY

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                Strawberry   

Strawberry is also known as Strawberries. It is hybrid fruit.It is commercial production wasstarted in the early 17th century. Now a days strawberry fruit is grown   widely in the world. Artificial flavours and aromas of strawberry are being used in different products like soap candy, lip gloss perfumes at large scale. This fruit has a great liking for its characteristic aroma. This fruit colour is bright red .It has juicy texture and sweetness. It is used as fresh juice in large quantities. Different food items are made of it like jam ice-cream, chocolates, jam, milkshakes etc.

Nutrient:

Ø Protein

Ø Carbohydrates

Ø Dietary fiber

Ø Sugar

Ø Calcium

Ø Iron

Ø Magnesium

Ø Potassium

Ø  Vitamin A

Ø Vitamin C

Ø Vitamin K

Cultivation:

If we talk about Pakistan production quantity of Strawberries is limited in Pakistan, which  are either used for eating as raw fruit or consumed in making jam, pickle,  jelly, ice- cream, cake and milkshake etc.

     Early spring is considered an ideal time for growing strawberries and it is resulted in good production. 




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